Cách Nấu Nước Mát | Nước Sâm Lạnh Ngon Giải Nhiệt Ngày Hè

How to Cook Cool Water | Delicious Cold Ginseng Drink to Cool Down Summer Days

Share the recipe and how to cook cool, delicious ginseng water for summer days. With just 2 bunches, you can cook 4 – 5 liters of cool water that is both delicious and refreshing for the whole family on hot days.

– 2 bunches of cool water (sugar cane, plantain, thatch grass, pandan leaves, cassia leaves, corn silk, coriander, medicinal herb)
– 4L of water
– 200g black sugar (buy Queen black sugar https://shp.ee/g9srbk5)
– a little salt