Cách làm KHO QUẸT ngon đậm đà thơm nức chấm rau củ luộc ăn là ghiền

How to make delicious, rich and fragrant KROCHUA with boiled vegetables to eat and you will be addicted to it
Braised fish sauce, braised meat and braised lard are simple but irresistibly delicious. Dip vegetables or eat with white rice, you can’t stop eating them, a delicious southern and western rustic dish.
Ingredient
– 200g fatty meat
– 50g dried shrimp
– 100ml fish sauce
– 70g sugar
– ½ tsp (5g) MSG
– 1 tbsp chili sauce
– 3 tbsp water
– 3 purple onions
– 5 cloves of garlic
– 3 green onion cloves
– 4 chili peppers
– 1 teaspoon peppercorns
– 2 green pepper branches
– Vegetables of all kinds: Gourds, squash, luffa, water spinach, sweet potato, dragon beans, cabbage, cowpeas, pumpkin flowers, chayote buds, gourd buds…