Hải sâm xào rau củ

Considered one of the eight famous “delicacies” of the East, containing lots of protein and little fat, sea cucumber stir-fried with vegetables is a delicious dish, very nutritious and simple to prepare.

M: tablespoon – m: teaspoon
Sea cucumber: 250g
Carrots: 50g
Water chestnut: 50g
Green peas: 50g
Baby corn: 50g
Chili pepper: 1 fruit
Small onion: 1 bulb
Small ginger: 2 bulbs
Pepper, salt, oyster sauce, white wine, cooking oil
Coriander
Aji-ngon® Pork Seasoning
Soy sauce “Fu Si”
Aji-ngon® Chicken Seasoning

– Defrost sea cucumber, wash, boil in water with crushed ginger, 1 cup of white wine, take out, cut into bite-sized pieces, marinate with 1/2 cup of Aji-ngon® seasoning powder, 1/2 cup of pepper, to absorb.
– Carrots, trimmed and cut into 5mm thin slices. Peel and slice water chestnuts. Blanch water chestnuts, carrots, baby corn and peas.
– Cut the fibers and soak in water. Onions cut thinly. 1 piece of ginger cut into strips, 1 piece crushed.
– Sauté chopped ginger, quickly stir-fry sea cucumber, add vegetables and onions to stir-fry, season with 1/2m Aji-ngon® seasoning, 1M oyster sauce, stir-fry until just cooked, turn off the heat, add coriander, pepper.
– Put stir-fried sea cucumber on a plate, decorate with chopped chili and coriander, dip with “Fu Si” soy sauce and sliced chili.