Canh dưa leo nhồi thịt

Do you want to treat the whole family with a cool, rich soup that also helps beautify your skin? Cucumber soup stuffed with meat is the number one candidate. The sweet and refreshing taste, easy to eat and not greasy, will make the whole family love it right away.

M: tablespoon – m: teaspoon
Pork: 100g
Raw sausage: 50g
Cucumber: 3 pieces
Carrots: 1 bulb
Soaked Chinese vermicelli: 1 roll
Soaked cat mushrooms: 3 ears
Minced purple onion
Green onions, coriander
Salt, pepper
Aji-ngon® Pork Seasoning
AJI-NO-MOTO® MSG

– Wash the cucumber, peel it, cut it into 3cm pieces, and remove the intestines. Carrots trimmed and sliced.
– Chinese vermicelli, chopped black fungus. Cut green onions into 3cm pieces. Chopped coriander.
– Mix well the mixture: pork, raw sausage, vermicelli, black fungus, 1m minced purple onion, 1/2m Aji-ngon® seasoning and a little pepper.
– Stuff the meat mixture into the cucumber.
– Boil 1.2 liters of water, add 1/2 cup Aji-ngon® seasoning powder, 1/2 cup salt and 1 cup AJI-NO-MOTO® MSG, add carrots and cucumber and cook, turn off the heat.
– Put the soup into a bowl, add pepper and cilantro on top, serve with rice.