Da Heo Chiên Giòn

If you try crispy fried pork skin once, you will definitely be conquered by this dish because of its undeniable appeal. Today, Food Library will show you how to make delicious crispy fried pork skin. Try making this dish at home, not only is it suitable for snacking, but it is equally delicious when used with rice.

Pig skin
Spices: Salt, sugar, seasoning
Garlic oil
Vinegar
Chili sauce
Unsalted butter
Dried chili
Fried garlic

Step 1: Prepare pork skin
Buy pork skin, rub salt around it for 3 minutes, use a knife to scrape off the slime layer on the skin, then rinse with water and drain.
Step 2: Boil the pork skin
Prepare a pot of 2 liters of water with 20g of salt and 25g of sugar and stir to dissolve, then put the pork skin in and boil for 20 minutes until the pork skin is soft, then turn off the heat, take it out and let it cool.
Step 3: Dry the pork skin
Before drying the pork skin, use a tattoo stick to tattoo the surface of the pig skin so that when fried, the pork skin will be crispy and not hard.
After completing the tattoo, prepare a baking tray and arrange the pork skin pieces on the tray, then put them in an electric oven and dry for 2 hours at a temperature of about 80-100 degrees Celsius.
Step 4: Fry the pork skin
After taking the pork skin out of the oven, cut it into bite-sized pieces.
Then you prepare a very hot oil pan (temperature about 200 degrees Celsius) and then fry the pork skin in batches. Fry for about 1-2 minutes each time until the pork skin swells and turns light yellow.
Step 5: Make garlic sauce and stir-fry pork skin
You weigh the flavor mixture including:
g garlic oil
g vinegar
g chili sauce
g unsalted butter
g fried garlic
g dried chili
You weigh the mixture of ingredients including:
g salt
g sugar
g seasoning powder
Prepare a hot oil pan, then add butter, fried garlic and dried chili. When you see the butter melt, continue adding chili sauce and garlic oil. Finally, add salt, sugar, seasoning and stir the mixture.
Step 6: Toss the pork skin with garlic sauce
You put the pork skin in the sauce mixture and toss it. When the pork skin has absorbed the spices, put it on a plate and enjoy.
Each piece of pork skin is fried to a beautiful golden brown. No matter how you bite, the crunchy feeling immediately reaches the tip of your tongue. Not only that, it’s also filled with just the right amount of sweet and salty spices. This is truly a dish worth trying even just once.