Bánh Xèo Kiểu Nhật

When it comes to Japanese cuisine, not many people don’t know about Okonomiyaki pancakes – Japanese-style pancakes. Because Okonomiyaki means “grill what you like”, a true pancake in the land of cherry blossoms is a combination of many types of fillings mixed together. Because of this, this type of cake is also known as Japan’s “Pizza” because it is easy to vary to please the taste of eaters.

Tiger shrimp
Bacon
Scallop stew
Vegetables: Cabbage, onions, bean sprouts, carrots, chives, green onions
Egg
Pink ginger
Shredded fish
Tempura powder
Non-sugar fresh milk
Mayonnaise
Japanese pancake sauce

Step 1: Prepare vegetables
Take ¼ of the cabbage, cut off the stem and slice thinly. Next, take ½ onion and slice it into 1.5cm thick pieces.
Then, cut the chives, chop 10g of pink ginger, grate the carrots, remove the ends of the bean sprouts, and chop the green onions.
Step 2: Prepare meat and seafood
Thinly sliced pork belly.
Cut the scallops in half.
Shrimp remove the head, peel and cut into small pieces.
Step 3: Mix pancake dough
You need to prepare 50g of tempura powder, 1 egg yolk, 60g of unsweetened fresh milk in a bowl and stir the mixture until dissolved.
Next, add the vegetables, meat, scallops, pre-processed shrimp and flour and mix well to combine the ingredients.
Step 4: Fry the banh xeo
Put the pan on the stove, add a little cooking oil to the pan, wait until the oil is hot, then add the entire pancake dough mixture, spread it evenly into a thin layer, and fry over medium heat for 2-3 minutes.
Next, flip the other side of the cake and fry for another 2-3 minutes, check the ingredients such as pork, shrimp, and see if it’s done until it’s ready to use.
Step 5: Complete and enjoy
You put the cake on a plate, pour pancake sauce, mayonnaise sauce on the cake, finally sprinkle green onions and grated fish all over the cake to decorate and you can use it.
The dish has a characteristic fatty flavor and a crispy outer layer; The middle part is soft and spongy; meat, shrimp, and scallops are chewy and crunchy; All create a delicious “aftertaste” that is hard to resist.